These chips are the perfect amount of salty and sweet with lots of great barbecue flavor on every chip. The mesquite is not overpowering, just enough to make the chip entertaining, but not too much to make it taste like you’re in a smokehouse.
Each chip is cooked in 100% sunflower oil in small batches so they’re extra crunchy. Extra crunchy makes me extra happy, but does not equal extra mess. Sure, there’s a film of barbecue goodness on your fingers when you’re done eating them, but that just means you get to lick your fingers!
Buttery’s Rating:

Recommendations:
- Fried Green Tomatoes (Extended Anniversary Edition)
- Have a Coke
Popularity: 15% [?]














