Bacon is pretty fantastic all by itself, but coat it in sugar and bake it and… bacon candy perfection has just occurred. The sweet and salty of this treat hits every spot.

You’ll find this tastiness on the menu at many restaurants but you, too, can make your own bacon candy. Here’s how:

Ingredients
1 lb bacon (not thick-cut)
1/4 cup brown sugar

Cooking Instructions
Pre-heat oven to 350 degrees. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces. Bake until crispy. Allow to cool and harden before serving.

Thanks to AOL food for this yummy recipe. Don’t have brown sugar handy? Try using maple syrup instead. NOM NOM NOM!

Buttery’s Rating:

Recommendations:

I shall be funny and recommend Porky’s — the Ultimate Collection, which truly are excellent adult films, even though there’s nothing sweet about them.