This is an absolute favorite treat of mine that I’ve enjoyed yearly since I was a kid. The concept is pretty foreign to much of the world, but I guarantee that if you like snow and maple syrup this snack is delicious. And the only calories consumed are the ones in the syrup!
Ingredients
4 cups clean, unadulterated snow (yes, the stuff that falls from the sky, but you can substitute ice shavings à la sno cones if you must)
2 cups maple syrup — choose your favorite grade
Cooking Instructions
Heat maple syrup in a pan on the stove, stirring frequently until it reaches 238° F, so that it becomes a molasses-type consistency. Pour maple syrup directly onto snow.
Serve with dill pickle slices, plain or old fashioned donut holes, and hot coffee to your liking.
Feeds 1, 2, or 4 depending on your sweet tooth.
Buttery’s Rating:

Recommendations:
- With a movie like Groundhog Day
- I recommend the biggest mug you have filled with Starbucks Extra Bold Italian Roast coffee
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