Bacon Candy

Posted on 15 March 2008 by Buttery

Bacon Candy Who’s hungry for bacon? Me too!

Bacon is pretty fantastic all by itself, but coat it in sugar and bake it and… bacon candy perfection has just occurred. The sweet and salty of this treat hits every spot.

You’ll find this tastiness on the menu at many restaurants but you, too, can make your own bacon candy. Here’s how:

Ingredients
1 lb bacon (not thick-cut)
1/4 cup brown sugar

Cooking Instructions
Pre-heat oven to 350 degrees. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces. Bake until crispy. Allow to cool and harden before serving.

Thanks to AOL food for this yummy recipe. Don’t have brown sugar handy? Try using maple syrup instead. NOM NOM NOM!

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Popularity: 7% [?]

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11 Comments For This Post

  1. themuttprincess Says:

    I know what I will be making later… ohhhh yeah! That sounds delish!!!

    themuttprincess’s last blog post..HELL-O it is FINALLY fucking FRIDAY!

  2. Popcorn Says:

    The best part… it has bbbbaaaaaaaccccccccoooooooooooonnnnnnnnnn!!!!!!

  3. Girl, Dislocated Says:

    Never in a million years would it have occurred to me to put SUGAR on BACON. I’m not really a fan of bacon, so I don’t spend that much time thinking about it to begin with, but oddly enough, this actually sounds good!

    Girl, Dislocated’s last blog post..Misadventures in Egypt: The shoe

  4. Sandi Says:

    Sugar AND Grease??? My favorites!!!

  5. Buttery Says:

    TMP, did you make it? I hope so!

    Popcorn, that definitely is the very best part. ;)

    Girl, Dislocated, it is the tastiest treat on the entire planet.

    Sandi, definitely worth a try. And another, and another… :)

  6. B.E. Earl Says:

    Bacon candy sounds terrible, but bacon infused bourbon is the bomb, yo!

    B.E. Earl’s last blog post..Ladies and Gentlemen…it’s WAR!

  7. Buttery Says:

    Hmmm, that sounds tasty. We’ll have to check that out. Do you make your own or buy it?

  8. B.E. Earl Says:

    Buttery - I guess you can infuse it for yourself, but I had it a bar in Manhattan called PDT. It was delish.

    B.E. Earl’s last blog post..Ahhh…baseball!

  9. Moses Harrington Says:

    m7swdu8tcqad6ypr

  10. Fuzu Says:

    Ooh gosh i just typed a huge comment and as soon as i submitted it it come up blank! Please please tell me it worked properly? I do not want to sumit it again if i dont have to! Either the blog glitced out or i am an idiot, the second option doesnt surprise me lol.

  11. brenda p. adamczyk Says:

    Good Morning just thought i would let you know i had a problem with this blog coming up blank as well. Must be monkeys in the page.

1 Trackbacks For This Post

  1. Shaun of the Dead | ButteryPopcorn.net Says:

    […] A nice, chewy Guinness really hits the spot when holding down the Winchester fort. Bacon candy must be consumed while fighting zombies. Mmmm, zombie […]

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