Who’s hungry for bacon? Me too!
Bacon is pretty fantastic all by itself, but coat it in sugar and bake it and… bacon candy perfection has just occurred. The sweet and salty of this treat hits every spot.
You’ll find this tastiness on the menu at many restaurants but you, too, can make your own bacon candy. Here’s how:
Ingredients
1 lb bacon (not thick-cut)
1/4 cup brown sugar
Cooking Instructions
Pre-heat oven to 350 degrees. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces. Bake until crispy. Allow to cool and harden before serving.
Thanks to AOL food for this yummy recipe. Don’t have brown sugar handy? Try using maple syrup instead. NOM NOM NOM!
Buttery’s Rating:
Recommendations:
- I shall be funny and recommend Porky’s — the Ultimate Collection, which truly are excellent adult films, even though there’s nothing sweet about them.
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March 15th, 2008 at 10:48 am
I know what I will be making later… ohhhh yeah! That sounds delish!!!
themuttprincess’s last blog post..HELL-O it is FINALLY fucking FRIDAY!
March 15th, 2008 at 12:28 pm
The best part… it has bbbbaaaaaaaccccccccoooooooooooonnnnnnnnnn!!!!!!
March 15th, 2008 at 7:28 pm
Never in a million years would it have occurred to me to put SUGAR on BACON. I’m not really a fan of bacon, so I don’t spend that much time thinking about it to begin with, but oddly enough, this actually sounds good!
Girl, Dislocated’s last blog post..Misadventures in Egypt: The shoe
March 15th, 2008 at 11:29 pm
Sugar AND Grease??? My favorites!!!
March 19th, 2008 at 10:19 pm
TMP, did you make it? I hope so!
Popcorn, that definitely is the very best part.
Girl, Dislocated, it is the tastiest treat on the entire planet.
Sandi, definitely worth a try. And another, and another…
March 26th, 2008 at 10:54 pm
Bacon candy sounds terrible, but bacon infused bourbon is the bomb, yo!
B.E. Earl’s last blog post..Ladies and Gentlemen…it’s WAR!
March 26th, 2008 at 11:40 pm
Hmmm, that sounds tasty. We’ll have to check that out. Do you make your own or buy it?
March 27th, 2008 at 6:49 pm
Buttery - I guess you can infuse it for yourself, but I had it a bar in Manhattan called PDT. It was delish.
B.E. Earl’s last blog post..Ahhh…baseball!
November 12th, 2008 at 9:55 pm
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